Labels:text | electronics | screenshot | display | font OCR: SNICKER CAKE CONTINUED 1 GERMAN CHOCOLATE CAKE MIX 1/3 CUP MILK 1 LARGE BAG OF CARAMELS 6 OZ. PACKAGE CHOCOLATE CHIPS 1 STICK OF MARGARINE 1 CUP NUTS (PECANS OR WALNUTS) PREPARE GERMAN CHOCOLATE CAKE MIX ACCORDING TO PACKAGE DIRECTIONS. POUR Y OF BATTER INTO A 9 x 14 INCH PAN AND BAKE AT 350º FOR 20 MINUTES. WHILE IT IS BAKING, MELT THE LARGE BAG OF CARAMELS, WITH THE 1 STICK OF MARGARINE AND THE 1/3 CUP MILK IN A SAUCEPAN. WHEN THE CAKE HAS BAKED FOR 20 MINUTES, REMOVE FROM OVEN AND POUR MELTED MIXTURE EVENLY OVER THE TOP OF CAKE. SPRINKLE WITH THE 6 OZ. PACKAGE OF CHOCOLATE CHIPS AND THE 1 CUP OF NUTS. RETURN TO OVEN AND BAKE AN ADDITIONAL 20 MINUTES OR UNTIL DONE. COOL BEFORE SLICING AND SERVING, (IF YOU CAN STAND TO WAIT!)
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